An insider exposes the reality of what is going on behind-the-scenes of your favorite restaurant. — Restaurant owners and their employees are scrambling desperately to deal with Omicron. The variant hit fast, tearing through front and back-of-the-house staff, management, food suppliers and corporate employees, leaving a chaotic wake in its trail. Without a pandemic, the food and beverage industry is a high-paced and high-stress business. Employee…